First Course
(choice of one of the following)

Mozzarella di Bufala alla Griglia
Buffalo mozzarella wrapped in Parma prosciutto, served aside fresh seasonal mesclun, topped with Parmigiano-Reggiano flakes and balsamic reduction

Italiana Insalatina
Arugula, buffalo mozzarella, and tomatoes
topped with balsamic reduction


Entree
(choice of one of the following)

Gnocchi alle Verdure
Gnocchi served with fresh vegetables
Served with a saffron sauce

Orata all’acqua Pazza
Dorado cooked in an onion and tomato sauce,
Served with mixed vegetables and arugula


Dessert Course
(choice of one of the following)

Crème Brulee

Tiramisu


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$30.00 per person, excluding tax and gratuity